Colorful Enoki Mushroom
This vibrant and delicious stir-fry combines tender chicken breast with crisp cucumber, sweet carrots, and earthy wood ear mushrooms for a colorful and nutritious meal. The dish is elevated by the aromatic blend of scallions and ginger, stir-fried to perfection in a savory mix of soy sauce and cooking wine. Quick and easy to prepare, this recipe keeps the ingredients fresh and appetizing by adding just a splash of water during cooking. Perfect for a healthy weeknight dinner, this stir-fry is packed with texture and flavor, making it a standout dish that’s as visually appealing as it is tasty. Enjoy a balanced meal with every bite!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
chicken breastThe aromatics
🧅
cucumber🧅
carrot🧅
wood earThe sauce & seasonings
🧂
scallion🧂
ginger🧂
cooking oil🧂
cooking wine🧂
soy sauceInstructions
1. Step 1
Prepare all the ingredients.
2. Step 2
Cut the cucumber, carrot, wood ear, and chicken breast into strips, and chop the scallion and ginger into small pieces.
3. Step 3
Heat the oil in a wok, add the chicken breast and stir-fry until it changes color, then add cooking wine, soy sauce, and scallion and ginger pieces, and stir-fry.
4. Step 4
Add the cut ingredients and stir-fry, adding water as needed to keep the ingredients fresh.
5. Step 5
The colorful dish is ready, and it’s still appetizing.
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