Colorful Enoki Mushroom
Hot Dishes

Colorful Enoki Mushroom

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Colorful Enoki Mushroom

About This Recipe

This vibrant and delicious stir-fry combines tender chicken breast with crisp cucumber, sweet carrots, and earthy wood ear mushrooms for a colorful and nutritious meal. The dish is elevated by the aromatic blend of scallions and ginger, stir-fried to perfection in a savory mix of soy sauce and cooking wine. Quick and easy to prepare, this recipe keeps the ingredients fresh and appetizing by adding just a splash of water during cooking. Perfect for a healthy weeknight dinner, this stir-fry is packed with texture and flavor, making it a standout dish that’s as visually appealing as it is tasty. Enjoy a balanced meal with every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • chicken breast 200g
The aromatics
  • cucumber 150g
  • carrot 100g
  • wood ear 50g
The sauce & seasonings
  • scallion 30g
  • ginger 10g
  • cooking oil 1 tbsp
  • cooking wine 1 tbsp
  • soy sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Cut the cucumber, carrot, wood ear, and chicken breast into strips, and chop the scallion and ginger into small pieces.
3
Step 3
Step 3
Heat the oil in a wok, add the chicken breast and stir-fry until it changes color, then add cooking wine, soy sauce, and scallion and ginger pieces, and stir-fry.
4
Step 4
Step 4
Add the cut ingredients and stir-fry, adding water as needed to keep the ingredients fresh.
5
Step 5
Step 5
The colorful dish is ready, and it’s still appetizing.

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