Colorful Pan-Fried Meat Patty

This delicious and unique Corn & Carrot Meat Patties recipe is a creative twist on classic meat patties, perfect for when minced meat is unavailable. Made with a flavorful blend of meat paste, sweet corn, and carrots, these patties are enhanced with bell peppers, cheese, and aromatic spices for a burst of flavor in every bite. The addition of egg and starch ensures a tender, sticky texture, while pan-frying gives them a golden-brown, crispy exterior. Easy to prepare and packed with wholesome ingredients, these patties are a fantastic family-friendly meal or snack. Serve them hot for a satisfying dish that’s both hearty and nutritious! Perfect for oven baking or stovetop frying, this recipe is versatile and sure to become a favorite.