Colorful Pan-Fried Meat Patty
Hot Dishes

Colorful Pan-Fried Meat Patty

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Colorful Pan-Fried Meat Patty

About This Recipe

This delicious and unique Corn & Carrot Meat Patties recipe is a creative twist on classic meat patties, perfect for when minced meat is unavailable. Made with a flavorful blend of meat paste, sweet corn, and carrots, these patties are enhanced with bell peppers, cheese, and aromatic spices for a burst of flavor in every bite. The addition of egg and starch ensures a tender, sticky texture, while pan-frying gives them a golden-brown, crispy exterior. Easy to prepare and packed with wholesome ingredients, these patties are a fantastic family-friendly meal or snack. Serve them hot for a satisfying dish that’s both hearty and nutritious! Perfect for oven baking or stovetop frying, this recipe is versatile and sure to become a favorite.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • meat paste 200g
The aromatics
  • egg 1
  • cheese 30g
  • starch 2 tbsp
  • bell peppers 1/2 cup chopped
  • corn 1/4 cup
  • carrot 1/2 cup chopped
The sauce & seasonings
  • spices 1 tsp
  • black pepper powder 1/2 tsp

menu_book Directions

1
Step 1
Step 1
Prepare all the necessary ingredients.
2
Step 2
Step 2
Due to the typhoon or other reasons, the minced meat was sold out, so we had to buy corn and carrot meat paste instead.
3
Step 3
Step 3
Chop the bell peppers into small pieces.
4
Step 4
Step 4
Add egg, cheese, starch, bell pepper pieces, spices, and black pepper powder to the meat paste and mix well.
5
Step 5
Step 5
Stir in one direction to mix until it becomes sticky.
6
Step 6
Step 6
Brush a layer of oil on the baking tray, preheat the oven to 210 degrees Celsius, and put the meat patties in.
7
Step 7
Step 7
Pan-fry until both sides are golden brown, about 20 minutes.

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