Colorful Yam

This vibrant and nutritious stir-fry combines crisp bell peppers, sweet carrots, tender yam slices, and earthy wood ears for a satisfying, plant-based dish. What makes this recipe special is its flexibility—perfect for using up leftover veggies—and the clever trick for quickly rehydrating wood ears if you forget to soak them ahead. The scallions add a fragrant depth, while the yam’s natural mucilage creates a light, glossy coating. Quick and easy to prepare, this stir-fry highlights fresh ingredients with minimal seasoning, letting their natural flavors shine. Ideal for a healthy weeknight meal, it’s packed with texture and subtle sweetness, making it a delicious way to enjoy seasonal produce. Try it for a colorful, wholesome dish that’s as adaptable as it is tasty!