Cooling Lotus Root Salad

Looking for a refreshing, unique, and easy-to-make cold dish? Try this vibrant Heart Lotus Salad—a crisp, edible “potted plant” that’s as beautiful as it is delicious! Fresh heart lotus is washed clean and tossed in a zesty blend of vinegar, pepper powder, chili powder, cumin, and salt for a bold, aromatic kick. A drizzle of sesame oil adds a rich, nutty finish, enhancing the natural crunch of the lotus. Perfect for hot days, this elegant yet simple dish is ready in minutes and packed with refreshing flavors. Whether as a light appetizer or a cooling side, this heart lotus salad brings a playful twist to your table. Quick, healthy, and bursting with texture—give it a try and enjoy a taste of crisp, cooling delight!