Cooling Lotus Root Salad

Cooling Lotus Root Salad

Looking for a refreshing, unique, and easy-to-make cold dish? Try this vibrant **Heart Lotus Salad**—a crisp, edible "potted plant" that’s as beautiful as it is delicious! Fresh heart lotus is washed clean and tossed in a zesty blend of vinegar, pepper powder, chili powder, cumin, and salt for a bold, aromatic kick. A drizzle of sesame oil adds a rich, nutty finish, enhancing the natural crunch of the lotus. Perfect for hot days, this elegant yet simple dish is ready in minutes and packed with refreshing flavors. Whether as a light appetizer or a cooling side, this heart lotus salad brings a playful twist to your table. Quick, healthy, and bursting with texture—give it a try and enjoy a taste of crisp, cooling delight!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
heart lotus
200g

The sauce & seasonings

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vinegar
10ml
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pepper powder
1/3 tsp
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chili powder
1/2 tsp
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cumin powder
1/3 tsp
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salt
to taste
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sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Fresh and tender green plants, can be eaten as a “potted plant~”

2. Step 2

Step 2
Edible heart lotus washed clean with clear water~

3. Step 3

Step 3
Prepare ingredients: 10ml of vinegar, 1/3 teaspoon of pepper powder, 1/2 teaspoon of chili powder, 1/3 teaspoon of cumin powder, appropriate amount of salt, and appropriate amount of sesame oil~

4. Step 4

Step 4
Put the washed heart lotus into a container, add an appropriate amount of seasoning, and finally drizzle with sesame oil, mix well~

5. Step 5

Step 5
Finished product picture, a simple and elegant cool and refreshing cold dish to relieve the heat, isn’t it easy? Hurry up and make it, haha~

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