Cold Dishes
Cooling Lotus Root Salad
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Looking for a refreshing, unique, and easy-to-make cold dish? Try this vibrant Heart Lotus Salad—a crisp, edible “potted plant” that’s as beautiful as it is delicious! Fresh heart lotus is washed clean and tossed in a zesty blend of vinegar, pepper powder, chili powder, cumin, and salt for a bold, aromatic kick. A drizzle of sesame oil adds a rich, nutty finish, enhancing the natural crunch of the lotus. Perfect for hot days, this elegant yet simple dish is ready in minutes and packed with refreshing flavors. Whether as a light appetizer or a cooling side, this heart lotus salad brings a playful twist to your table. Quick, healthy, and bursting with texture—give it a try and enjoy a taste of crisp, cooling delight!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- heart lotus 200g
The sauce & seasonings
- vinegar 10ml
- pepper powder 1/3 tsp
- chili powder 1/2 tsp
- cumin powder 1/3 tsp
- salt to taste
- sesame oil 1 tsp
menu_book Directions
1
Step 1
Fresh and tender green plants, can be eaten as a “potted plant~”
2
Step 2
Edible heart lotus washed clean with clear water~
3
Step 3
Prepare ingredients: 10ml of vinegar, 1/3 teaspoon of pepper powder, 1/2 teaspoon of chili powder, 1/3 teaspoon of cumin powder, appropriate amount of salt, and appropriate amount of sesame oil~
4
Step 4
Put the washed heart lotus into a container, add an appropriate amount of seasoning, and finally drizzle with sesame oil, mix well~
5
Step 5
Finished product picture, a simple and elegant cool and refreshing cold dish to relieve the heat, isn’t it easy? Hurry up and make it, haha~
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