Warm up with this comforting and nourishing Pork Bone Soup with Corn and Carrots—a hearty, flavorful dish perfect for any season. Sweet corn and tender carrots add natural sweetness, while scallions bring a fresh, aromatic depth. The secret to this rich broth lies in blanching the pork bones first to remove impurities, ensuring a clean, savory base. Slow-simmered for 2-3 hours, the bones release their collagen, creating a silky, nutrient-packed soup with melt-in-your-mouth meat. Seasoned simply with salt, this wholesome recipe lets the natural flavors shine. Easy to prepare yet deeply satisfying, it’s a delicious way to enjoy a homemade, soul-warming meal. Perfect for family dinners or cozy nights in!
Ingredients
Main Ingredients
- pork bones
Secondary Ingredients
- corn
- carrots
- scallions
Sauce and Seasonings
- salt
Instructions
0% Complete
1
Step 1
Prepare corn and carrots
2
Step 2
Cut scallions into sections
3
Step 3
Blanch the pork bones in water with some scallions to remove the fishy smell
4
Step 4
Rinse the blanched bones with cold water to make the meat tender and elastic
5
Step 5
Put all the prepared ingredients into a pot, add enough water to cover them, and stew over low heat for 2-3 hours after boiling
6
Step 6
Season with salt and serve
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