Corn Carrot Pork Rib Soup

Warm up with this comforting and nourishing **Pork Bone Soup with Corn and Carrots**—a hearty, flavorful dish perfect for any season. Sweet corn and tender carrots add natural sweetness, while scallions bring a fresh, aromatic depth. The secret to this rich broth lies in blanching the pork bones first to remove impurities, ensuring a clean, savory base. Slow-simmered for 2-3 hours, the bones release their collagen, creating a silky, nutrient-packed soup with melt-in-your-mouth meat. Seasoned simply with salt, this wholesome recipe lets the natural flavors shine. Easy to prepare yet deeply satisfying, it’s a delicious way to enjoy a homemade, soul-warming meal. Perfect for family dinners or cozy nights in!