Corn Flour Pancake
This savory **Ham and Scallion Pancake** is a crispy, golden delight packed with flavor! A thin, fluffy batter made with corn flour and all-purpose flour forms the perfect base, topped with a rich egg layer and savory ham slices. The magic happens when you spread aromatic soybean paste, sprinkle fresh scallions, and roll it all together for a satisfying bite. Quick to make, this street-food favorite is pan-fried to perfection—crispy on the outside, tender inside, with a delicious balance of salty, sweet, and umami flavors. Perfect for breakfast or a snack, this recipe brings restaurant-quality taste to your kitchen in minutes. Try it today and enjoy a crispy, flavorful pancake that’s irresistibly delicious!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
corn flour🥩
flour🥩
eggThe aromatics
🧅
scallions🧅
ham🧅
waterThe sauce & seasonings
🧂
oil🧂
soybean pasteInstructions
1. Step 1
Put corn flour and flour into a bowl.
2. Step 2
Add appropriate amount of water to make a thin batter. Let it sit for a while.
3. Step 3
Chop scallions for later use.
4. Step 4
Cut the ham into thin slices.
5. Step 5
Add a small amount of oil to the pan.
6. Step 6
Put in the ham slices and stir-fry slightly.
7. Step 7
Flip over and stir-fry until both sides are golden brown.
8. Step 8
Take out.
9. Step 9
Add a small amount of oil again, pour in the batter, and spread it evenly with a spatula.
10. Step 10
Beat in an egg.
11. Step 11
Use a spatula to break the egg and spread it evenly over the pancake.
12. Step 12
Carefully flip over.
13. Step 13
Spread a layer of soybean paste on the cooked pancake.
14. Step 14
Sprinkle scallions on top.
15. Step 15
Lay the ham slices on top.
16. Step 16
Roll it up and eat.
17. Step 17
It’s delicious.
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