Corn Flour Pancake
Main Course

Corn Flour Pancake

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Corn Flour Pancake

About This Recipe

This savory Ham and Scallion Pancake is a crispy, golden delight packed with flavor! A thin, fluffy batter made with corn flour and all-purpose flour forms the perfect base, topped with a rich egg layer and savory ham slices. The magic happens when you spread aromatic soybean paste, sprinkle fresh scallions, and roll it all together for a satisfying bite. Quick to make, this street-food favorite is pan-fried to perfection—crispy on the outside, tender inside, with a delicious balance of salty, sweet, and umami flavors. Perfect for breakfast or a snack, this recipe brings restaurant-quality taste to your kitchen in minutes. Try it today and enjoy a crispy, flavorful pancake that’s irresistibly delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • corn flour 100g
  • flour 50g
  • egg 1 medium
The aromatics
  • scallions 30g (chopped)
  • ham 50g (sliced)
  • water 200ml
The sauce & seasonings
  • oil 2 tbsp
  • soybean paste 1 tbsp

menu_book Directions

1
Step 1
Step 1
Put corn flour and flour into a bowl.
2
Step 2
Step 2
Add appropriate amount of water to make a thin batter. Let it sit for a while.
3
Step 3
Step 3
Chop scallions for later use.
4
Step 4
Step 4
Cut the ham into thin slices.
5
Step 5
Step 5
Add a small amount of oil to the pan.
6
Step 6
Step 6
Put in the ham slices and stir-fry slightly.
7
Step 7
Step 7
Flip over and stir-fry until both sides are golden brown.
8
Step 8
Step 8
Take out.
9
Step 9
Step 9
Add a small amount of oil again, pour in the batter, and spread it evenly with a spatula.
10
Step 10
Step 10
Beat in an egg.
11
Step 11
Step 11
Use a spatula to break the egg and spread it evenly over the pancake.
12
Step 12
Step 12
Carefully flip over.
13
Step 13
Step 13
Spread a layer of soybean paste on the cooked pancake.
14
Step 14
Step 14
Sprinkle scallions on top.
15
Step 15
Step 15
Lay the ham slices on top.
16
Step 16
Step 16
Roll it up and eat.
17
Step 17
Step 17
It’s delicious.

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