Corn Millet Sweet Potato Porridge

Corn Millet Sweet Potato Porridge

Indulge in the creamy, comforting goodness of this Sweet Potato Millet Porridge—a delightful blend of natural sweetness and wholesome grains. Perfect for breakfast or a cozy snack, this recipe combines nutrient-rich sweet potatoes, millet, and cornmeal for a smooth, velvety texture. The natural sweetness of sweet potatoes pairs beautifully with a touch of sugar, creating a balanced and satisfying flavor. Simply blend the ingredients, let the porridge program work its magic, and enjoy a warm, nourishing bowl in just 25 minutes. Easy to make and packed with fiber and vitamins, this porridge is a delicious way to start your day or unwind in the evening. Try it today for a healthy, homemade treat that’s both simple and irresistible!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
small sweet potatoes
2 pieces (approx. 200g)
🥩
millet
50g
🥩
cornmeal
50g

The sauce & seasonings

🧂
sugar
50g

Instructions

1. Step 1

Step 1
Prepare the ingredients: 2 small sweet potatoes, 50g of millet, 50g of cornmeal, 50g of sugar.

2. Step 2

Step 2
Peel the sweet potatoes and cut them into small cubes, wash and drain the millet and cornmeal.

3. Step 3

Step 3
Put all the ingredients except sugar into a blender, add water to the 800ml mark.

4. Step 4

Step 4
Lock the lid, select the porridge program, and start. It takes 25 minutes.

5. Step 5

Step 5
After the program ends, add sugar and use the electric program to stir for 10 seconds until the sugar is dissolved.

6. Step 6

Step 6
Pour out and enjoy, smooth and delicate.

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