Main Course
Corn Millet Sweet Potato Porridge
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
Indulge in the creamy, comforting goodness of this Sweet Potato Millet Porridge—a delightful blend of natural sweetness and wholesome grains. Perfect for breakfast or a cozy snack, this recipe combines nutrient-rich sweet potatoes, millet, and cornmeal for a smooth, velvety texture. The natural sweetness of sweet potatoes pairs beautifully with a touch of sugar, creating a balanced and satisfying flavor. Simply blend the ingredients, let the porridge program work its magic, and enjoy a warm, nourishing bowl in just 25 minutes. Easy to make and packed with fiber and vitamins, this porridge is a delicious way to start your day or unwind in the evening. Try it today for a healthy, homemade treat that’s both simple and irresistible!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- small sweet potatoes 2 pieces (approx. 200g)
- millet 50g
- cornmeal 50g
The sauce & seasonings
- sugar 50g
menu_book Directions
1
Step 1
Prepare the ingredients: 2 small sweet potatoes, 50g of millet, 50g of cornmeal, 50g of sugar.
2
Step 2
Peel the sweet potatoes and cut them into small cubes, wash and drain the millet and cornmeal.
3
Step 3
Put all the ingredients except sugar into a blender, add water to the 800ml mark.
4
Step 4
Lock the lid, select the porridge program, and start. It takes 25 minutes.
5
Step 5
After the program ends, add sugar and use the electric program to stir for 10 seconds until the sugar is dissolved.
6
Step 6
Pour out and enjoy, smooth and delicate.
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