Corn Ribs Soup
This comforting Corn and White Radish Pork Rib Soup is a nourishing, flavorful dish perfect for any meal. Fresh corn and crisp white radish add natural sweetness, while tender pork ribs create a rich, savory broth. A hint of ginger and vinegar enhances the depth of flavor, making every spoonful irresistible. The ribs are first simmered to remove impurities, ensuring a clear, delicious base. Then, the corn and radish are added, slowly cooked to perfection for a hearty, wholesome texture. This soup is not only delicious but also packed with nutrients, making it a fantastic choice for family dinners or chilly days. Simple yet satisfying, it’s a must-try for anyone who loves homemade comfort food!
60 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
pork ribsThe aromatics
🧅
corn🧅
white radishThe sauce & seasonings
🧂
ginger🧂
vinegarInstructions
1. Step 1
Wash the corn clean and cut it into segments for later use, and wash the ginger clean and pat it loose.
2. Step 2
Peel the white radish, wash it clean, and then cut it into cubes.
3. Step 3
Wash the pork ribs clean, chop them into blocks, and put them in a pot with an appropriate amount of cold water and a few slices of ginger. Bring to a boil over high heat, skim off the foam, then reduce the heat to low and simmer for 20 minutes.
4. Step 4
Then pour in the waiting radish and corn blocks, add a small amount of vinegar, bring to a boil over high heat, and then reduce the heat to low and simmer for 30 minutes.
5. Step 5
Finally, add an appropriate amount of salt to complete the dish.
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