Soup
Country-Style Pork Ribs Soup
timer
34 MIN
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Advanced
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4 servings
About This Recipe
This hearty and nourishing pork rib soup is a comforting dish that combines tender ribs with wholesome vegetables for a rich, flavorful broth. The pork ribs and bones are first blanched to remove impurities, ensuring a clean, savory base. Simmered in a fragrant broth with crushed ginger and a hint of vinegar to enhance tenderness, the ribs become melt-in-your-mouth delicious. Sweet corn, carrots, and creamy mountain yam are added later, infusing the soup with natural sweetness and a satisfying texture. Slow-cooked to perfection in a cast iron pot, this soup delivers deep, layered flavors with minimal seasoning—just a touch of salt before serving lets the ingredients shine. Perfect for chilly days or when you crave a wholesome, homemade meal, this pork rib and vegetable soup is both nutritious and irresistibly delicious.
Instructions
Detailed preparation guide
servings
4
Total Time
34m
shopping_basket Ingredients
Main Ingredients
- Pork ribs 500g
- Pork bones 300g
The aromatics
- Broth 500ml
- Mountain yam 200g
- Carrot 150g
- Corn 200g
The sauce & seasonings
- Ginger 1 piece (约20g)
- Vinegar 1 tbsp
menu_book Directions
1
Step 1
Cut the pork ribs into large blocks of about 8 cm, ask the store to chop the pork bones, wash and clean, then put them in a pot of cold water, bring to a boil, skim off the foam, and remove and rinse with clean water for later use.
2
Step 2
Put the processed pork ribs into a cast iron pot, add broth, a piece of crushed ginger, a few drops of vinegar, cover, bring to a boil, then turn to low heat and simmer for half an hour.
3
Step 3
Put the peeled and cubed mountain yam, carrot, and corn into the pot together, and simmer for another half hour.
4
Step 4
When serving, add an appropriate amount of salt to the bowl for seasoning.
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