Countryside Potato Pancake

Countryside Potato Pancake

These crispy and flavorful potato patties are a delicious way to enjoy a veggie-packed meal! Made with creamy mashed potatoes, fresh carrots, and tender asparagus, these patties are lightly seasoned with salt and soy sauce for a savory twist. The addition of milk and flour creates a perfect dough that fries to golden perfection in a non-stick pan. Easy to make and full of wholesome ingredients, these patties are ideal for breakfast, a light lunch, or a tasty snack. The natural sweetness of carrots and the earthy notes of asparagus blend beautifully with the fluffy potatoes, making every bite irresistible. Pan-fried to a crispy exterior while staying soft inside, these patties are a crowd-pleaser for both kids and adults. Try them with a dipping sauce or enjoy them on their own for a satisfying, veggie-loaded treat!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
500g

The aromatics

🧅
carrots
200g
🧅
asparagus
200g

The sauce & seasonings

🧂
milk
1/2 cup
🧂
flour
1/2 cup

Instructions

1. Step 1

Step 1
Boil potatoes until they are cooked, then mash them into a paste.

2. Step 2

Step 2
Prepare the remaining ingredients, dice the carrots and asparagus.

3. Step 3

Step 3
Blanch the carrots and asparagus in boiling water, then remove and drain the water.

4. Step 4

Step 4
Add the cooked carrots and asparagus to the mashed potatoes, add salt, milk, light soy sauce, and flour.

5. Step 5

Step 5
Knead the mixture into a dough.

6. Step 6

Step 6
Divide the dough into several portions, shape each into a ball and flatten slightly.

7. Step 7

Step 7
Heat a non-stick pan with some oil, add the potato patties and pan-fry over low heat.

8. Step 8

Flip the patties and continue frying until both sides are golden brown.

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