Hot Dishes
Countryside Potato Pancake
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
These crispy and flavorful potato patties are a delicious way to enjoy a veggie-packed meal! Made with creamy mashed potatoes, fresh carrots, and tender asparagus, these patties are lightly seasoned with salt and soy sauce for a savory twist. The addition of milk and flour creates a perfect dough that fries to golden perfection in a non-stick pan. Easy to make and full of wholesome ingredients, these patties are ideal for breakfast, a light lunch, or a tasty snack. The natural sweetness of carrots and the earthy notes of asparagus blend beautifully with the fluffy potatoes, making every bite irresistible. Pan-fried to a crispy exterior while staying soft inside, these patties are a crowd-pleaser for both kids and adults. Try them with a dipping sauce or enjoy them on their own for a satisfying, veggie-loaded treat!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- potatoes 500g
The aromatics
- carrots 200g
- asparagus 200g
The sauce & seasonings
- milk 1/2 cup
- flour 1/2 cup
menu_book Directions
1
Step 1
Boil potatoes until they are cooked, then mash them into a paste.
2
Step 2
Prepare the remaining ingredients, dice the carrots and asparagus.
3
Step 3
Blanch the carrots and asparagus in boiling water, then remove and drain the water.
4
Step 4
Add the cooked carrots and asparagus to the mashed potatoes, add salt, milk, light soy sauce, and flour.
5
Step 5
Knead the mixture into a dough.
6
Step 6
Divide the dough into several portions, shape each into a ball and flatten slightly.
7
Step 7
Heat a non-stick pan with some oil, add the potato patties and pan-fry over low heat.
8
Step 8
Flip the patties and continue frying until both sides are golden brown.
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