Crab and Rice Cake

Crispy Fried Crab with Rice Cakes is a mouthwatering dish that combines tender crab with chewy rice cakes in a savory, slightly sweet glaze. The crab is expertly cut, coated in mashed sweet potato powder for a crispy texture, and fried to golden perfection. Paired with stir-fried rice cakes, this dish is infused with aromatic ginger and scallions, then simmered in a rich blend of soy sauce and cooking wine for deep umami flavor. A touch of sugar balances the dish, creating a glossy, irresistible coating. Quick frying locks in the crab’s natural sweetness, while the rice cakes soak up the delicious sauce. Perfect for seafood lovers, this recipe delivers a satisfying crunch and bold flavors in every bite. Garnished with fresh scallions, it’s a stunning and delicious meal that’s sure to impress!