Crab and Tofu Hot Pot

Indulge in the rich flavors of this Stir-Fried Crab with Tofu, a dish that combines succulent crab, aromatic spices, and silky tofu for a mouthwatering meal. Fresh crab is cleaned and stir-fried with fragrant ginger and garlic, then enhanced with a splash of cooking wine to eliminate any fishy notes. The addition of soft tofu absorbs the savory broth, creating a perfect balance of textures. Seasoned with salt, a hint of sugar, and finished with fresh scallions, this dish is a harmony of umami and subtle sweetness. Quick to prepare yet deeply flavorful, this recipe is perfect for seafood lovers looking for a comforting, restaurant-quality meal at home. Enjoy the tender crab and delicate tofu in every bite!