Crab and Tofu Hot Pot
Hot Dishes

Crab and Tofu Hot Pot

timer 38 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Crab and Tofu Hot Pot

About This Recipe

Indulge in the rich flavors of this Stir-Fried Crab with Tofu, a dish that combines succulent crab, aromatic spices, and silky tofu for a mouthwatering meal. Fresh crab is cleaned and stir-fried with fragrant ginger and garlic, then enhanced with a splash of cooking wine to eliminate any fishy notes. The addition of soft tofu absorbs the savory broth, creating a perfect balance of textures. Seasoned with salt, a hint of sugar, and finished with fresh scallions, this dish is a harmony of umami and subtle sweetness. Quick to prepare yet deeply flavorful, this recipe is perfect for seafood lovers looking for a comforting, restaurant-quality meal at home. Enjoy the tender crab and delicate tofu in every bite!

Instructions

Detailed preparation guide

servings 4
Total Time 38m

shopping_basket Ingredients

Main Ingredients
  • crab 500g
  • tofu 400g
The aromatics
  • scallions ½ cup (chopped)
  • ginger 20g (chopped)
  • garlic 3 cloves (minced)
The sauce & seasonings
  • cooking wine 2 tbsp
  • salt ½ tsp
  • monosodium glutamate ¼ tsp
  • sugar ½ tsp

menu_book Directions

1
Step 1
Step 1
Rinse the crab and remove the aprons.
2
Step 2
Step 2
Chop the scallions, ginger, and garlic for later use.
3
Step 3
Step 3
Heat oil in the wok, add ginger and garlic when the oil is 80% hot, and stir-fry until fragrant. Add the crab, stir-fry, add cooking wine to remove the fishy smell, and stir-fry until the crab turns red. Then add a bowl of hot water, and finally add tofu.
4
Step 4
Step 4
Season with salt, monosodium glutamate, and a little sugar. Finally, sprinkle scallions on top.

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