Crab Fried Rice Cake
Indulge in this irresistible **Stir-Fried Crab with Rice Cake and Greens**, a dish that combines succulent crab, chewy rice cakes, and fresh greens for a perfect balance of flavors and textures. The crab is stir-fried to tender perfection, releasing its sweet, briny essence, while the rice cakes soak up the savory notes of soy sauce. Crisp small green vegetables add a refreshing contrast, making every bite delightful. Quick and easy to prepare, this dish is ideal for a flavorful weeknight meal or a special occasion. The combination of juicy crab, soft rice cakes, and vibrant greens creates a harmony of taste and mouthfeel that’s simply unforgettable. Try this recipe for a restaurant-quality stir-fry at home!
15 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
crab🥩
rice cakeThe aromatics
🧅
small green vegetablesThe sauce & seasonings
🧂
soy sauce🧂
salt🧂
vegetable oilInstructions
1. Step 1
Remove the shell and gills from the crab, wash and cut into small pieces; slice the rice cake into thin pieces; wash the small green vegetables clean.
2. Step 2
Heat the wok, add oil, and stir-fry the crab pieces when the oil is hot, adding a small amount of water and stirring quickly.
3. Step 3
When the crab changes color and is basically stir-fried, add the rice cake and stir-fry, adding a small amount of soy sauce (or salt and a little soy sauce).
4. Step 4
When the rice cake is slightly softened, add the small green vegetables and stir-fry until cooked, then serve.
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