Crab Meat and Egg Stir Fry

Crab Meat and Egg Stir Fry

This quick and delicious Crab Stick Scrambled Eggs recipe is a perfect blend of simplicity and flavor, ready in minutes! Tender crab sticks are torn into delicate strips for maximum texture, then stir-fried with fluffy scrambled eggs for a dish that’s fresh, fragrant, and irresistibly tasty. The key is cooking the eggs on low heat for a soft, creamy texture before adding the crab sticks for a quick high-heat toss—locking in sweetness and umami. Perfect for busy weeknights or a protein-packed breakfast, this dish highlights just three ingredients: crab sticks, eggs, and a touch of oil. Whether you shred the crab sticks for extra flakiness or chop them for convenience, every bite is a delightful mix of savory and sweet. Try it once, and it’ll become a go-to favorite!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
crab stick
100g
🥩
eggs
2 large

The sauce & seasonings

🧂
oil
1 tbsp

Instructions

1. Step 1

Unpack the crab stick from the supermarket, tear each stick into strips according to its texture. The more time you spend tearing, the more you can get when stir-frying. For convenience, you can also cut the crab stick into small segments and stir-fry with eggs in the same way.

2. Step 2

Heat a pot with oil, break the eggs directly into the pot, turn to low heat, use a spatula to quickly stir and scramble the eggs. When the eggs are slightly dry, turn to high heat, add the crab stick, and quickly stir-fry for a while. Then, serve.

3. Step 3

The finished product, as shown in the picture. Fresh, fragrant, and delicious.

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