Cranberry Cherry Blossom Rice Ball

This delightful Cranberry Cheese Onigiri combines sweet, tangy, and savory flavors for a unique twist on traditional rice balls. A blend of rice and glutinous rice creates the perfect sticky texture, while homemade cranberry sauce—made by blending fresh American cranberries with sugar—adds a vibrant, fruity kick. The rice is infused with bright lemon juice and floral cherry blossom powder, eliminating the need for vinegar and enhancing freshness. Melted cheese wrapped in nori seaweed adds a creamy, umami-rich finish. Shaped into triangles and lightly heated, these onigiri are a delicious balance of sweet, tart, and savory. Perfect for a quick snack or lunchbox treat, this recipe stands out with its homemade cranberry sauce and creative flavor pairing. Follow the American Cranberry Association for more fresh cranberry inspiration!