Cranberry Toast with Homemade Meat Floss and Blueberry Yogurt

Name: Cranberry Toast with Homemade Meat Floss and Blueberry Yogurt
Total time: 60 min
Yield: 4 servings
Ingredients: flour; milk powder; carrot pigment powder; yeast; granulated sugar; egg; milk; dried cranberries; lean meat; yogurt

March 17, 2025 60 Minutes Medium

Recipe Main Course

Cranberry Toast with Homemade Meat Floss and Blueberry Yogurt

Indulge in the ultimate homemade trio—sweet cranberry carrot bread, tender meat floss, and creamy yogurt—all made effortlessly with your bread machine! This recipe combines wholesome ingredients like sifted flour, milk powder, and vibrant carrot pigment powder for a soft, subtly sweet loaf studded with juicy dried cranberries. The magic begins with a simple mix-and-start process, yielding aromatic bread with perfect texture. Meanwhile, lean meat transforms into fluffy, savory meat floss in the same machine, seasoned to perfection. Complete the meal with rich, homemade yogurt, cultured to creamy delight using just milk and yogurt starter. Whether enjoyed separately or paired together, these creations highlight convenience and flavor, making every bite worth it. Perfect for breakfast, snacks, or meal prep!

Ingredients

flour

flour
milk powder

milk powder
carrot pigment powder

carrot pigment powder
yeast

yeast
granulated sugar

granulated sugar
egg

egg
milk

milk
dried cranberries

dried cranberries
lean meat

lean meat
yogurt

yogurt

Instructions

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Step 1

Put salt, granulated sugar, egg, and warm milk into a clean bread machine bucket. Add sifted flour, milk powder, and carrot pigment powder into the bucket, making a small hole on top of the flour to add yeast, then close the lid.

Step 2

Put dried cranberries into the fruit box, press the right arrow button to select the “4 Sweet Bread” mode, and start the machine.

Step 3

After 15 minutes of kneading, the machine will automatically add the fruit and continue mixing, then enter the first fermentation, followed by a second kneading, which takes about 55 minutes in total.

Step 4

After hearing 10 beeps, the bread is done, and the aroma fills the room.

Step 5

Remove the bread bucket and place it on a cooling rack.

Step 6

Let it cool, then slice it into thin pieces.

Step 7

Wash and cut fresh lean meat into small pieces.

Step 8

Boil water in a pot, add the meat, and cook for 3-4 minutes until foamy, then rinse with cold water and cook in a pressure cooker with all ingredients for 3 minutes on high heat and 3 minutes on medium heat.