Cranberry XO Sauce Baked Cod

Indulge in this exquisite Pan-Fried Cod with Cranberry XO Sauce—a harmonious blend of crispy, tender fish and a rich, nutty-sweet topping. The cod is marinated in a bright mix of white wine, lemon juice, salt, and white pepper, then coated in cornstarch for a golden, crispy sear. What sets this dish apart is the luxurious cranberry XO sauce, made by blending softened dried cranberries, homemade XO sauce, and roasted cashew nuts into a velvety, umami-packed glaze. After pan-frying, the fish is oven-baked to perfection, allowing the flavors to meld into a delightful balance of tangy, savory, and nutty notes. Perfect for a gourmet dinner, this recipe transforms simple ingredients into an unforgettable meal. Try it for a restaurant-worthy dish that’s sure to impress!