Creamy Corn Pancake
Main Course

Creamy Corn Pancake

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Creamy Corn Pancake

About This Recipe

These fluffy, golden corn flour pancakes are a delightful twist on classic breakfast favorites! Made with a blend of corn flour and regular flour, these pancakes get their airy texture from a yeast-infused milk mixture, creating a light yet satisfying bite. The batter ferments to perfection, developing a subtle tang and bubbly rise before being pan-fried to a crisp, golden brown. Enjoy them simply with a drizzle of honey or elevate them with melty cheese or sweet jam for a versatile meal. Perfectly crisp on the outside and tender inside, these pancakes are an irresistible way to start your day. Quick to prepare yet packed with flavor, they’re a must-try for anyone who loves a homemade breakfast with a unique, wholesome touch!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • corn flour 50g
  • flour 25g
The aromatics
  • yeast powder 2g
  • milk 50ml
  • sugar 5g
  • edible oil 5ml (for mixing)
The sauce & seasonings
  • cheese 10g
  • jam 1 tbsp

menu_book Directions

1
Step 1
Step 1
Mix corn flour and flour in a bowl until well combined.
2
Step 2
Step 2
Dissolve yeast powder in warm milk at about 30 degrees Celsius.
3
Step 3
Step 3
Pour the yeast mixture into the flour bowl and add sugar, then mix well.
4
Step 4
Step 4
The mixed batter should be a slightly flowable thick paste. Cover it and let it ferment in a warm place. The fermentation time depends on the temperature, approximately 30 minutes to 1 hour.
5
Step 5
Step 5
Fermentation is complete when the surface of the batter appears with many small bubbles and the batter has slightly risen.
6
Step 6
Step 6
Heat a thin layer of edible oil in a pan over low heat. Use a spoon to scoop in an appropriate amount of batter and spread it into a round pancake. Flip it when one side is colored, and cook until both sides are golden brown. It can be served with cheese or jam for breakfast.
7
Step 7
Step 7
Finished product picture.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!