Creamy Mashed Potatoes

Creamy Mashed Potatoes

These delicious and wholesome potato balls are a simple yet flavorful dish that’s perfect for a snack or light meal. Made with steamed potatoes, fresh bell peppers, and onions, they’re mashed together with just a touch of salt for a subtle savory taste. The natural sweetness of the bell peppers and the mild sharpness of the onions add a delightful contrast to the creamy potato base. Once shaped into bite-sized balls, they’re topped with a drizzle of tangy tomato sauce for a burst of flavor in every bite. Easy to prepare and packed with comforting textures, these potato balls are a crowd-pleaser—great for kids and adults alike. Whether served as an appetizer or a side dish, their light, fresh taste makes them a standout. Try them for a quick, healthy, and satisfying treat!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
500g

The aromatics

🧅
bell peppers
1 medium (150g)
🧅
onions
½ medium (100g)

The sauce & seasonings

🧂
tomato sauce
2 tbsp

Instructions

1. Step 1

Step 1
Peel the potatoes, cut them into large slices, and place them in a steamer. Steam for about 20 minutes until they are cooked through.

2. Step 2

Step 2
Wash and chop the bell peppers and onions into small pieces. (I used one bell pepper and half an onion, with the amount of onion being about half that of the bell pepper.)

3. Step 3

Step 3
Remove the cooked potatoes from the steamer and mash them into a paste using a spoon.

4. Step 4

Step 4
Add the chopped onions and bell peppers to the mashed potatoes, along with a small amount of salt, just enough to give it a hint of saltiness.

5. Step 5

Step 5
Mix everything together.

6. Step 6

Step 6
Once the mixture has cooled slightly, shape it into balls about the size of a ping-pong ball.

7. Step 7

Step 7
Squeeze a small amount of tomato sauce onto each potato ball.

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