Creamy Mushroom Soup
Soup

Creamy Mushroom Soup

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Creamy Mushroom Soup

About This Recipe

Indulge in this rich and creamy mushroom cheese soup, a comforting dish that combines the earthy flavors of button mushrooms with the velvety smoothness of melted cheese and butter. Simmered gently in milk to preserve its delicate texture, this soup is elevated with savory chicken broth, aromatic garlic powder, and a hint of thyme for a fragrant finish. The secret to its luscious consistency? A careful balance of melted cheese and a touch of starch for extra thickness. Perfect for chilly evenings, this easy-to-make soup is both hearty and elegant, with black pepper adding a subtle kick. Whether served as a starter or a cozy main, its creamy, umami-packed flavor will keep you coming back for more. Quick to prepare yet deeply satisfying, this mushroom cheese soup is a must-try for any comfort food lover.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • button mushrooms 200g
  • milk 200ml
  • cheese 50g
The aromatics
  • chicken broth 100ml
  • butter 15g
The sauce & seasonings
  • garlic 1 clove
  • thyme 1 tsp

menu_book Directions

1
Step 1
Step 1
Pour milk and button mushrooms into the pot and simmer over low heat (be careful not to boil).
2
Step 2
When the milk starts to bubble slightly, add butter and increase the heat a bit, but do not let the milk boil throughout the process.
3
Step 3
Stir gently with chopsticks to melt the butter, tear the cheese slices into small pieces and add them to the milk to melt.
4
Step 4
After the butter and cheese are melted, add chicken broth, black pepper, and garlic powder; if you want it thicker, add a little starch.
5
Step 5
Finally, add a bit of thyme.
6
Step 6
Done!

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