Creamy Tomato Soup

March 17, 2025 15 Minutes Advanced

Nutritional Information

450 kcal
Calories
12g
Protein
35g
Carbohydrates
30g
Fat
Recipe Soup
Creamy Tomato Soup

Indulge in this creamy and flavorful Tomato Potato Soup, a comforting blend of fresh tomatoes, tender potatoes, and aromatic herbs. Start by caramelizing onions and garlic in olive oil for a rich base, then add diced tomatoes and potatoes for a hearty texture. Simmered in a luscious cheese pasta sauce and blended to velvety perfection, this soup gets its luxurious creaminess from milk and light cream. Enhanced with thyme, rosemary, and basil, each spoonful delivers a harmonious balance of savory and slightly sweet notes. Perfect for chilly evenings, this easy-to-make soup is both nourishing and decadent—ideal for pairing with crusty bread or a light salad. A must-try for anyone craving a cozy, restaurant-quality dish at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut a cross at the bottom of the tomatoes, blanch them in boiling water for a while, peel and cut into small pieces. Cut the onions, garlic, and potatoes into small pieces.
Step 1
2
Step 2
Heat olive oil in a pan and sauté the onions until fragrant and slightly caramelized, then add garlic and stir-fry until fragrant.
Step 2
3
Step 3
Add potatoes and tomatoes, stir-fry.
Step 3
4
Step 4
Pour in cheese pasta sauce, add water to just cover the ingredients, and simmer over low heat until the potatoes are easily mashed. Turn off the heat.
Step 4
5
Step 5
Pour the mixture into a blender, blend for half a minute, and pour it back into the pot.
Step 5
6
Step 6
Add milk and light cream, and heat over low heat.
Step 6
7
Step 7
Add sugar, sea salt, black pepper powder, thyme, rosemary, and basil to taste, and cook until boiling.

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