Creamy Tomato Soup

Creamy Tomato Soup

Indulge in this creamy and flavorful **Tomato Potato Soup**, a comforting blend of fresh tomatoes, tender potatoes, and aromatic herbs. Start by caramelizing onions and garlic in olive oil for a rich base, then add diced tomatoes and potatoes for a hearty texture. Simmered in a luscious cheese pasta sauce and blended to velvety perfection, this soup gets its luxurious creaminess from milk and light cream. Enhanced with thyme, rosemary, and basil, each spoonful delivers a harmonious balance of savory and slightly sweet notes. Perfect for chilly evenings, this easy-to-make soup is both nourishing and decadent—ideal for pairing with crusty bread or a light salad. A must-try for anyone craving a cozy, restaurant-quality dish at home!

15 Minutes
Advanced
4 servings
Recipe Soup

Ingredients

Metric US
4 serving

Main Ingredients

🥩
tomatoes
400g
🥩
potatoes
200g

The aromatics

🧅
onions
100g
🧅
garlic
2 cloves
🧅
olive oil
2 tbsp

The sauce & seasonings

🧂
cheese pasta sauce
200ml
🧂
milk
100ml
🧂
light cream
100ml

Instructions

1. Step 1

Step 1
Cut a cross at the bottom of the tomatoes, blanch them in boiling water for a while, peel and cut into small pieces. Cut the onions, garlic, and potatoes into small pieces.

2. Step 2

Step 2
Heat olive oil in a pan and sauté the onions until fragrant and slightly caramelized, then add garlic and stir-fry until fragrant.

3. Step 3

Step 3
Add potatoes and tomatoes, stir-fry.

4. Step 4

Step 4
Pour in cheese pasta sauce, add water to just cover the ingredients, and simmer over low heat until the potatoes are easily mashed. Turn off the heat.

5. Step 5

Step 5
Pour the mixture into a blender, blend for half a minute, and pour it back into the pot.

6. Step 6

Step 6
Add milk and light cream, and heat over low heat.

7. Step 7

Add sugar, sea salt, black pepper powder, thyme, rosemary, and basil to taste, and cook until boiling.

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