Creamy Tomato Soup
Soup

Creamy Tomato Soup

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Creamy Tomato Soup

About This Recipe

Indulge in this creamy and flavorful Tomato Potato Soup, a comforting blend of fresh tomatoes, tender potatoes, and aromatic herbs. Start by caramelizing onions and garlic in olive oil for a rich base, then add diced tomatoes and potatoes for a hearty texture. Simmered in a luscious cheese pasta sauce and blended to velvety perfection, this soup gets its luxurious creaminess from milk and light cream. Enhanced with thyme, rosemary, and basil, each spoonful delivers a harmonious balance of savory and slightly sweet notes. Perfect for chilly evenings, this easy-to-make soup is both nourishing and decadent—ideal for pairing with crusty bread or a light salad. A must-try for anyone craving a cozy, restaurant-quality dish at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • tomatoes 400g
  • potatoes 200g
The aromatics
  • onions 100g
  • garlic 2 cloves
  • olive oil 2 tbsp
The sauce & seasonings
  • cheese pasta sauce 200ml
  • milk 100ml
  • light cream 100ml

menu_book Directions

1
Step 1
Step 1
Cut a cross at the bottom of the tomatoes, blanch them in boiling water for a while, peel and cut into small pieces. Cut the onions, garlic, and potatoes into small pieces.
2
Step 2
Step 2
Heat olive oil in a pan and sauté the onions until fragrant and slightly caramelized, then add garlic and stir-fry until fragrant.
3
Step 3
Step 3
Add potatoes and tomatoes, stir-fry.
4
Step 4
Step 4
Pour in cheese pasta sauce, add water to just cover the ingredients, and simmer over low heat until the potatoes are easily mashed. Turn off the heat.
5
Step 5
Step 5
Pour the mixture into a blender, blend for half a minute, and pour it back into the pot.
6
Step 6
Step 6
Add milk and light cream, and heat over low heat.
7
Step 7
Add sugar, sea salt, black pepper powder, thyme, rosemary, and basil to taste, and cook until boiling.

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