
Cold Dishes
Crisp Lettuce Salad
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings

About This Recipe
This refreshing and tangy Garlic Lettuce Salad is a simple yet flavorful dish that highlights crisp lettuce and aromatic garlic. Perfect as a light side or appetizer, the lettuce is blanched briefly to retain its crunch, then shredded for a delicate texture. The dressing—a zesty blend of white vinegar, salt, and freshly minced garlic—adds a bright, savory kick that enhances the natural sweetness of the greens. Adjust the vinegar to suit your taste for the perfect balance of sour and savory. Quick to prepare and bursting with fresh flavors, this salad is an effortless way to elevate any meal. Try it for a healthy, vibrant dish that’s both delicious and satisfying!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- lettuce 200g
The sauce & seasonings
- garlic 2 cloves minced
- salt to taste
- white vinegar 2 tablespoons
menu_book Directions
1

Step 1
Blanch the lettuce in boiling water for a short time, then immediately remove it and cut it into shreds.
2

Step 2
Mix salt, white vinegar, and minced garlic together until well combined. The flavor should be sour and aromatic, and you can adjust the amount of vinegar to taste.
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