Crisp Three Dice

Crisp Three Dice

This savory and satisfying Braised Pig's Ear Salad is a delightful mix of textures and flavors, perfect for an appetizer or side dish. Tender diced braised pig's ears, chewy dried tofu, and crisp green peppers are tossed with crunchy peanuts in a fragrant sauce made from scallion whites, sesame oil, soy sauce, and salt. The peanuts are stir-fried to perfection for extra crunch, while the blanched dried tofu soaks up the rich, umami-packed dressing. Each bite offers a harmonious balance of savory, nutty, and slightly spicy notes, making this dish a standout. Quick to prepare yet full of depth, this recipe brings together simple ingredients for a uniquely delicious experience. Ideal for those who love bold flavors and contrasting textures!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
braised pig's ears
100g

The aromatics

🧅
dried tofu
50g
🧅
green peppers
30g
🧅
peanuts
20g
🧅
scallion whites
10g

The sauce & seasonings

🧂
salt
½ tsp
🧂
sesame oil
1 tsp
🧂
soy sauce
1 tsp

Instructions

1. Step 1

Step 1
Prepare all the ingredients.

2. Step 2

Step 2
Heat some oil in a wok, add peanuts and stir-fry until they are cooked, then take them out and drain the excess oil.

3. Step 3

Step 3
Cut the braised pig’s ears into dices.

4. Step 4

Step 4
Blanch the dried tofu in boiling water, then cut it into dices; cut the green peppers into dices.

5. Step 5

Step 5
Stir-fry the scallion whites until fragrant, then add salt, sesame oil, and soy sauce to make the sauce.

6. Step 6

Step 6
Arrange the braised pig’s ears, dried tofu, green peppers, and peanuts on a plate, and pour the prepared sauce over them.

7. Step 7

Step 7
Mix well and serve.

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