Cold Dishes
Crisp Three Dice
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory and satisfying Braised Pig’s Ear Salad is a delightful mix of textures and flavors, perfect for an appetizer or side dish. Tender diced braised pig’s ears, chewy dried tofu, and crisp green peppers are tossed with crunchy peanuts in a fragrant sauce made from scallion whites, sesame oil, soy sauce, and salt. The peanuts are stir-fried to perfection for extra crunch, while the blanched dried tofu soaks up the rich, umami-packed dressing. Each bite offers a harmonious balance of savory, nutty, and slightly spicy notes, making this dish a standout. Quick to prepare yet full of depth, this recipe brings together simple ingredients for a uniquely delicious experience. Ideal for those who love bold flavors and contrasting textures!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- braised pig's ears 100g
The aromatics
- dried tofu 50g
- green peppers 30g
- peanuts 20g
- scallion whites 10g
The sauce & seasonings
- salt ½ tsp
- sesame oil 1 tsp
- soy sauce 1 tsp
menu_book Directions
1
Step 1
Prepare all the ingredients.
2
Step 2
Heat some oil in a wok, add peanuts and stir-fry until they are cooked, then take them out and drain the excess oil.
3
Step 3
Cut the braised pig’s ears into dices.
4
Step 4
Blanch the dried tofu in boiling water, then cut it into dices; cut the green peppers into dices.
5
Step 5
Stir-fry the scallion whites until fragrant, then add salt, sesame oil, and soy sauce to make the sauce.
6
Step 6
Arrange the braised pig’s ears, dried tofu, green peppers, and peanuts on a plate, and pour the prepared sauce over them.
7
Step 7
Mix well and serve.
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