Crispy Brown Sugar Pancake

Crispy Brown Sugar Pancake

Indulge in the irresistible Crispy Brown Sugar Pancake—a delightful treat that combines the rich caramel flavor of brown sugar with a perfectly crispy texture. This easy-to-make recipe starts with a simple dough of flour, brown sugar, and oil, kneaded to perfection and rolled into a sweet, layered pancake. The magic happens when the dough is twisted and rolled, creating flaky layers that crisp up beautifully in the pan. Served warm and sliced into triangles, each bite offers a satisfying crunch with a gooey brown sugar center. Pair it with creamy oatmeal and milk for a comforting breakfast or enjoy it as a snack with a side of savory dried shrimp skin for a balanced flavor contrast. Quick to prepare and impossible to resist, this pancake is a must-try for anyone who loves sweet, crispy delights!

15 Minutes
Medium
4 servings
Recipe Dessert

Ingredients

Metric US
4 serving

Ingredients

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brown sugar
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flour
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oil
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water
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oatmeal
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milk
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dried shrimp skin

Instructions

1. Step 1

Step 1
Mix 4 tablespoons of brown sugar, 2 tablespoons of flour, and 1 tablespoon of oil in a bowl until well combined.

2. Step 2

Step 2
Gradually add warm water (not too hot) to the flour mixture and stir with a chopstick until a dough forms, 2. knead the dough, 3. cover and let it rest for 10 minutes, 4. rest the dough.

3. Step 3

Step 3
Roll out the rested dough into a thick pancake (1 cm thick), 2. spread the prepared brown sugar mixture evenly onto the pancake, 3. roll it up slowly.

4. Step 4

Step 4
Roll into a cylindrical shape, 2. twist it into a twisted shape by hand, 3. press it down and let it rest for 3 minutes, 4. after resting, roll it out into a 0.5 cm thick pancake.

5. Step 5

Step 5
Brush a small amount of oil onto the pancake and the pan, cover and heat.

6. Step 6

Step 6
When the surface is lightly golden, flip it over.

7. Step 7

Step 7
Flip, cover, and heat for another 2 minutes, then turn off the heat and wait for 2 minutes before removing from the pan.

8. Step 8

Step 8
Cut the crispy brown sugar pancake into triangles and serve.

9. Step 9

Step 9
Serve with a bowl of oatmeal with milk and a small plate of dried shrimp skin.

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