Crispy Chicken Strip

Crispy Fried Chicken Strips with Shrimp Chips & Thousand Island Sauce – a golden, crunchy delight that’s irresistibly juicy inside! This recipe transforms simple chicken breast into a mouthwatering treat by marinating it with egg, starch, and cooking wine for tenderness, then coating it in a crispy mix of breadcrumbs and fried chicken powder. Double-fried to perfection—first on low heat for even cooking, then on high for a golden crunch—each bite is a satisfying explosion of flavor. Pair it with light, crispy shrimp chips and a tangy Thousand Island sauce to cut through the richness, creating a perfect balance. For a healthier twist, bake the coated strips at 180°C for 20 minutes (adjust based on your oven) without sacrificing crunch. Whether fried or baked, these chicken strips are a crowd-pleaser—great as a snack, appetizer, or main dish. Enjoy them hot for the ultimate crispy experience!