Crispy Chicken Strip
Hot Dishes

Crispy Chicken Strip

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Crispy Chicken Strip

About This Recipe

Crispy Fried Chicken Strips with Shrimp Chips & Thousand Island Sauce – a golden, crunchy delight that’s irresistibly juicy inside! This recipe transforms simple chicken breast into a mouthwatering treat by marinating it with egg, starch, and cooking wine for tenderness, then coating it in a crispy mix of breadcrumbs and fried chicken powder. Double-fried to perfection—first on low heat for even cooking, then on high for a golden crunch—each bite is a satisfying explosion of flavor. Pair it with light, crispy shrimp chips and a tangy Thousand Island sauce to cut through the richness, creating a perfect balance. For a healthier twist, bake the coated strips at 180°C for 20 minutes (adjust based on your oven) without sacrificing crunch. Whether fried or baked, these chicken strips are a crowd-pleaser—great as a snack, appetizer, or main dish. Enjoy them hot for the ultimate crispy experience!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Chicken breast 200g
The aromatics
  • Egg 1
  • Starch 2 tbsp
  • Breadcrumbs 3 tbsp
  • Shrimp 50g
The sauce & seasonings
  • Fried chicken powder 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the chicken breast into strips, add egg, starch, and cooking wine, and marinate for 10 minutes.
2
Step 2
Step 2
Mix breadcrumbs and fried chicken powder.
3
Step 3
Step 3
Coat the chicken strips with the mixed powder.
4
Step 4
Step 4
Coat evenly.
5
Step 5
Step 5
Fry in a pot with small fire.
6
Step 6
Step 6
Fry with high fire until golden brown and remove.
7
Step 7
Step 7
Also fried some shrimp chips, haha, with Thousand Island sauce, not only can relieve greasiness but also has a unique flavor!
8
Step 8
Step 8
Enjoy while hot, for those who fear getting fat, you can coat with powder and bake in the oven at 180 degrees for 20 minutes, also delicious! (Note: Each oven is different, please adjust according to your oven)

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