Crispy Cumin Mushroom

Crispy Cumin Mushroom

Crispy Fried Mushroom Threads are a mouthwatering snack that’s irresistibly crunchy on the outside and tender inside! This easy recipe transforms simple mushrooms into a golden, flavorful delight with just eggs, cornstarch, and a blend of spices. The secret? A double-fry technique for ultimate crispiness—first at 70% oil heat for a light fry, then again at 80% for that perfect golden crunch. Coated in a seasoned egg and cornstarch batter, each mushroom thread fries up with a satisfying texture, finished with a sprinkle of cumin, chili powder, and salt for a bold kick. Quick to make and packed with savory flavor, these crispy mushrooms are perfect as a snack or appetizer. Try this recipe for a deliciously addictive treat that’s sure to impress!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
mushrooms
200g

The aromatics

🧅
eggs
2 large
🧅
cornstarch
3 tbsp

The sauce & seasonings

🧂
salt
1/2 tsp
🧂
pepper powder
1/2 tsp
🧂
cumin powder
1 tsp
🧂
chili powder
1 tsp

Instructions

1. Step 1

Step 1
Wash and clean the mushrooms, prepare 2 eggs and various seasonings.

2. Step 2

Step 2
Squeeze out the water from the washed mushrooms and use paper towels to absorb excess water, then tear them into uniform mushroom threads.

3. Step 3

Step 3
Beat 2 eggs and mix well.

4. Step 4

Step 4
Add salt and pepper powder, mix well to make the batter more flavorful.

5. Step 5

Step 5
Add cornstarch and mix in one direction until a sticky egg paste is formed.

6. Step 6

Step 6
The consistency is as shown in the picture, it can be lifted with chopsticks, this consistency is best for coating.

7. Step 7

Step 7
Heat a pan with oil.

8. Step 8

Step 8
When the oil temperature reaches 70%, insert a chopstick and small bubbles will appear, it is ready.

9. Step 9

Step 9
Add the mushroom threads and stir-fry quickly to coat them evenly.

10. Step 10

Step 10
Take a suitable amount of coated mushroom threads and carefully put them into the hot oil, gently stir to prevent sticking.

11. Step 11

Step 11
After about 2 minutes, the mushroom threads turn light yellow, they can be taken out and placed aside.

12. Step 12

Step 12
Continue heating the oil to 80% and add the first-fried mushroom threads for secondary frying, this step is necessary for crisping.

13. Step 13

Step 13
Fry until golden brown, take out and sprinkle with cumin powder, chili powder, and a little salt while hot.

14. Step 14

Step 14
A crispy outside and tender inside delicious snack is ready, isn’t it mouth-watering? Hurry up and make it, looking forward to your works!

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