Crispy Dragon Fish

March 17, 2025 38 Minutes Advanced

Nutritional Information

520 kcal
Calories
32g
Protein
28g
Carbohydrates
35g
Fat
Crispy Dragon Fish

Crispy Fried Fish Cubes are a mouthwatering delight, perfect as a snack or appetizer! This easy recipe starts with tender fish cubes marinated in savory seasonings for a burst of flavor. Coated in flour and fried to golden perfection, each bite delivers a satisfying crunch. The secret? Frying at just the right temperature ensures a crispy exterior while keeping the fish juicy inside. For an extra kick, serve with a zesty dip made from curry and tangy tomato sauce—a match made in flavor heaven. Quick to prepare and irresistibly delicious, these golden fish cubes are sure to be a hit at any gathering or family meal. Try this simple yet impressive recipe for a crispy, flavorful treat!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the fish into cubes.
Step 1
2
Step 2
Marinate the fish cubes with seasonings for about half an hour.
Step 2
3
Step 3
Heat oil in a pot until it starts to bubble slightly.
Step 3
4
Step 4
Coat the fish cubes with flour.
Step 4
5
Step 5
Fry the fish cubes in the oil, stirring gently.
Step 5
6
Step 6
Fry until the fish cubes turn golden brown, then let them cool and they will be crispy and delicious.
Step 6
7
Step 7
You can also mix some curry and tomato sauce to dip the fried fish in for added flavor.
Step 7

Reviews

0.0
(0 reviews)
No reviews yet. Be the first to review this recipe!