Crispy Dragon Fish
March 17, 2025
38 Minutes
Advanced
Nutritional Information
520 kcal
Calories
32g
Protein
28g
Carbohydrates
35g
Fat

Crispy Fried Fish Cubes are a mouthwatering delight, perfect as a snack or appetizer! This easy recipe starts with tender fish cubes marinated in savory seasonings for a burst of flavor. Coated in flour and fried to golden perfection, each bite delivers a satisfying crunch. The secret? Frying at just the right temperature ensures a crispy exterior while keeping the fish juicy inside. For an extra kick, serve with a zesty dip made from curry and tangy tomato sauce—a match made in flavor heaven. Quick to prepare and irresistibly delicious, these golden fish cubes are sure to be a hit at any gathering or family meal. Try this simple yet impressive recipe for a crispy, flavorful treat!
Ingredients
Main Ingredients
- fish
Secondary Ingredients
- all-purpose flour
- vegetable oil
Sauce and Seasonings
- curry powder
- tomato sauce
Instructions
0% Complete
1
Step 1
Cut the fish into cubes.

2
Step 2
Marinate the fish cubes with seasonings for about half an hour.

3
Step 3
Heat oil in a pot until it starts to bubble slightly.

4
Step 4
Coat the fish cubes with flour.

5
Step 5
Fry the fish cubes in the oil, stirring gently.

6
Step 6
Fry until the fish cubes turn golden brown, then let them cool and they will be crispy and delicious.

7
Step 7
You can also mix some curry and tomato sauce to dip the fried fish in for added flavor.

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