
Crispy Dragon Fish
Crispy Fried Fish Cubes are a mouthwatering delight, perfect as a snack or appetizer! This easy recipe starts with tender fish cubes marinated in savory seasonings for a burst of flavor. Coated in flour and fried to golden perfection, each bite delivers a satisfying crunch. The secret? Frying at just the right temperature ensures a crispy exterior while keeping the fish juicy inside. For an extra kick, serve with a zesty dip made from curry and tangy tomato sauce—a match made in flavor heaven. Quick to prepare and irresistibly delicious, these golden fish cubes are sure to be a hit at any gathering or family meal. Try this simple yet impressive recipe for a crispy, flavorful treat!
38 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
fishThe aromatics
🧅
all-purpose flour🧅
vegetable oilThe sauce & seasonings
🧂
curry powder🧂
tomato sauceInstructions
1. Step 1

Cut the fish into cubes.
2. Step 2

Marinate the fish cubes with seasonings for about half an hour.
3. Step 3

Heat oil in a pot until it starts to bubble slightly.
4. Step 4

Coat the fish cubes with flour.
5. Step 5

Fry the fish cubes in the oil, stirring gently.
6. Step 6

Fry until the fish cubes turn golden brown, then let them cool and they will be crispy and delicious.
7. Step 7

You can also mix some curry and tomato sauce to dip the fried fish in for added flavor.
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