Crispy Dragon Fish

Crispy Dragon Fish

Crispy Fried Fish Cubes are a mouthwatering delight, perfect as a snack or appetizer! This easy recipe starts with tender fish cubes marinated in savory seasonings for a burst of flavor. Coated in flour and fried to golden perfection, each bite delivers a satisfying crunch. The secret? Frying at just the right temperature ensures a crispy exterior while keeping the fish juicy inside. For an extra kick, serve with a zesty dip made from curry and tangy tomato sauce—a match made in flavor heaven. Quick to prepare and irresistibly delicious, these golden fish cubes are sure to be a hit at any gathering or family meal. Try this simple yet impressive recipe for a crispy, flavorful treat!

38 Minutes
Advanced
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
fish
400g (about 2 fillets)

The aromatics

🧅
all-purpose flour
100g (about 3/4 cup)
🧅
vegetable oil
150ml (about 1 cup for frying)

The sauce & seasonings

🧂
curry powder
1 tbsp
🧂
tomato sauce
2 tbsp

Instructions

1. Step 1

Step 1
Cut the fish into cubes.

2. Step 2

Step 2
Marinate the fish cubes with seasonings for about half an hour.

3. Step 3

Step 3
Heat oil in a pot until it starts to bubble slightly.

4. Step 4

Step 4
Coat the fish cubes with flour.

5. Step 5

Step 5
Fry the fish cubes in the oil, stirring gently.

6. Step 6

Step 6
Fry until the fish cubes turn golden brown, then let them cool and they will be crispy and delicious.

7. Step 7

Step 7
You can also mix some curry and tomato sauce to dip the fried fish in for added flavor.

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