Hot Dishes
Crispy Dragon Fish
timer
38 MIN
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4 servings
About This Recipe
Crispy Fried Fish Cubes are a mouthwatering delight, perfect as a snack or appetizer! This easy recipe starts with tender fish cubes marinated in savory seasonings for a burst of flavor. Coated in flour and fried to golden perfection, each bite delivers a satisfying crunch. The secret? Frying at just the right temperature ensures a crispy exterior while keeping the fish juicy inside. For an extra kick, serve with a zesty dip made from curry and tangy tomato sauce—a match made in flavor heaven. Quick to prepare and irresistibly delicious, these golden fish cubes are sure to be a hit at any gathering or family meal. Try this simple yet impressive recipe for a crispy, flavorful treat!
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
Main Ingredients
- fish 400g (about 2 fillets)
The aromatics
- all-purpose flour 100g (about 3/4 cup)
- vegetable oil 150ml (about 1 cup for frying)
The sauce & seasonings
- curry powder 1 tbsp
- tomato sauce 2 tbsp
menu_book Directions
1
Step 1
Cut the fish into cubes.
2
Step 2
Marinate the fish cubes with seasonings for about half an hour.
3
Step 3
Heat oil in a pot until it starts to bubble slightly.
4
Step 4
Coat the fish cubes with flour.
5
Step 5
Fry the fish cubes in the oil, stirring gently.
6
Step 6
Fry until the fish cubes turn golden brown, then let them cool and they will be crispy and delicious.
7
Step 7
You can also mix some curry and tomato sauce to dip the fried fish in for added flavor.
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