Crispy Fried Chicken

This vibrant and flavorful stir-fried chicken with mushrooms and bell peppers is a feast for both the eyes and the palate. Tender chicken dices are marinated with a hint of cooking wine and salt, then stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. The dish gets its rich umami depth from fermented bean paste, while blanched mushrooms add a meaty texture. Colorful bell peppers and unique Chinese angelica bring a fresh, slightly herbal note, making every bite exciting. Finished with a final sprinkle of scallions, this dish boasts a stunning red-and-green presentation that’s as appetizing as it is delicious. Quick to prepare yet packed with layers of flavor, it’s perfect for a weeknight dinner or a special occasion. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!