Crispy Fried Chicken Gizzards

This Stir-Fried Chicken Gizzards with Green Peppers is a savory, tender, and aromatic dish that brings bold flavors to your table. Thinly sliced chicken gizzards are marinated with ginger, salt, and cooking wine to eliminate any gaminess, then coated in cornstarch for a perfect sear. Quickly stir-fried in hot oil until just cooked, they’re paired with crisp green peppers and fragrant garlic for a delightful texture contrast. A splash of soy sauce, a hint of sugar, and a glossy starch-thickened sauce tie everything together for a rich, umami-packed finish. Perfect as a quick weeknight meal or a flavorful side, this dish highlights the underrated deliciousness of chicken gizzards—tender, juicy, and full of depth. Try it for a unique twist on classic stir-fry!