Crispy Fried Chicken Wings
March 17, 2025
15 Minutes
Medium
Nutritional Information
350 kcal
Calories
25g
Protein
10g
Carbohydrates
25g
Fat

Crispy, golden, and bursting with flavor, these Fried Chicken Wings are a must-try for any fried chicken lover! Made with just two key ingredients—fresh chicken wings and savory fried chicken powder—this recipe delivers maximum crunch with minimal effort. The secret lies in the marinade: scoring the wings ensures the seasoning penetrates deeply, while a generous coating of fried chicken powder creates an irresistible crispy crust. Quick to prepare and fry to perfection in minutes, these wings are ideal for game day, parties, or a satisfying weeknight treat. Serve them hot for the ultimate juicy, crunchy bite every time. Simple, delicious, and guaranteed to be a crowd-pleaser!
Ingredients
Main Ingredients
- Chicken wings
Sauce and Seasonings
- Fried chicken powder
Instructions
0% Complete
1
Step 1
Clean the chicken wings and pat them dry with paper towels. Make a few cuts on the surface of the wings to help the seasonings penetrate.

2
Step 2
Mix the marinade ingredients with the chicken wings and stir well. Do not add any other ingredients.

3
Step 3
Place the chicken wings in a large container and sprinkle the fried chicken powder evenly. Make sure each wing is fully coated with the powder. Let it marinate for about 20 minutes.

4
Step 4
Start frying the chicken wings over medium to large heat until they turn golden brown.

5
Step 5
Serve and enjoy.

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