Crispy Fried Chicken
Hot Dishes

Crispy Fried Chicken

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Crispy Fried Chicken

About This Recipe

This vibrant and flavorful stir-fried chicken with mushrooms and bell peppers is a feast for both the eyes and the palate. Tender chicken dices are marinated with a hint of cooking wine and salt, then stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. The dish gets its rich umami depth from fermented bean paste, while blanched mushrooms add a meaty texture. Colorful bell peppers and unique Chinese angelica bring a fresh, slightly herbal note, making every bite exciting. Finished with a final sprinkle of scallions, this dish boasts a stunning red-and-green presentation that’s as appetizing as it is delicious. Quick to prepare yet packed with layers of flavor, it’s perfect for a weeknight dinner or a special occasion. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • chicken 200g
The aromatics
  • mushrooms 100g
  • bell peppers 100g
  • Chinese angelica 20g
The sauce & seasonings
  • scallions 30g
  • ginger 10g
  • garlic 5g
  • cooking wine 2 tbsp
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Wash the chicken and cut it into small dices, mix with a small amount of cooking wine and salt, and cut all other ingredients into small dices, blanch the mushrooms in boiling water.
2
Step 2
Step 2
Heat the wok with cold oil, add scallions, ginger, and garlic and stir-fry until fragrant, then add chicken dices and fermented bean paste, stir-fry, then add mushrooms, bell peppers, and Chinese angelica, and finally add scallions before serving.
3
Step 3
Step 3
The dish has a colorful appearance with red and green, which is appetizing.

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