Crispy Fried Fish with Pepper and Salt

Crispy Fried Fish with Pepper and Salt

Crispy Fried Jumping Fish is a mouthwatering delicacy that combines tender fish with a golden, crunchy crust. This recipe starts with fresh jumping fish marinated in a fragrant blend of scallions, ginger, cooking wine, and Sichuan peppercorns for a bold, aromatic flavor. After chilling for two hours, each fish is coated in flour and deep-fried to perfection, resulting in an irresistibly crispy exterior and juicy, flaky interior. The finishing touch of homemade pepper salt adds a spicy, savory kick that elevates every bite. Perfect as an appetizer or main dish, this fried jumping fish is a crowd-pleaser with its satisfying crunch and well-balanced seasoning. Quick to prepare yet packed with flavor, it’s an ideal dish for seafood lovers looking for a simple yet impressive recipe. Serve hot for the ultimate crispy experience!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
jumping fish
400g

The aromatics

🧅
scallions
50g (2 stalks)
🧅
ginger
20g (1 small piece)
🧅
flour
50g

The sauce & seasonings

🧂
cooking wine
1 tbsp
🧂
Sichuan peppercorns
1 tsp
🧂
pepper salt
1 tbsp

Instructions

1. Step 1

Step 1
Clean the jumping fish and remove the internal organs, wash and drain. Chop the scallions and ginger for later use.

2. Step 2

Step 2
Put the chopped scallions and ginger into the jumping fish.

3. Step 3

Step 3
Sprinkle a large spoonful of cooking wine over the fish.

4. Step 4

Step 4
Add a moderate amount of Sichuan peppercorns.

5. Step 5

Step 5
Finally, add a moderate amount of salt and marinate for 2 hours (store in the refrigerator).

6. Step 6

Step 6
Coat each jumping fish in dry flour, making sure the entire body is covered and there is no excess moisture.

7. Step 7

Step 7
Put the floured jumping fish into the frying pot and deep-fry.

8. Step 8

Step 8
Fry until both sides are golden brown and the crust is crispy.

9. Step 9

Step 9
Place the fried jumping fish on absorbent paper to drain excess oil.

10. Step 10

Step 10
Sprinkle with homemade pepper salt.

11. Step 11

Step 11
Serve and enjoy.

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