Crispy Fried Fish with Pepper and Salt
Hot Dishes

Crispy Fried Fish with Pepper and Salt

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Crispy Fried Fish with Pepper and Salt

About This Recipe

Crispy Fried Jumping Fish is a mouthwatering delicacy that combines tender fish with a golden, crunchy crust. This recipe starts with fresh jumping fish marinated in a fragrant blend of scallions, ginger, cooking wine, and Sichuan peppercorns for a bold, aromatic flavor. After chilling for two hours, each fish is coated in flour and deep-fried to perfection, resulting in an irresistibly crispy exterior and juicy, flaky interior. The finishing touch of homemade pepper salt adds a spicy, savory kick that elevates every bite. Perfect as an appetizer or main dish, this fried jumping fish is a crowd-pleaser with its satisfying crunch and well-balanced seasoning. Quick to prepare yet packed with flavor, it’s an ideal dish for seafood lovers looking for a simple yet impressive recipe. Serve hot for the ultimate crispy experience!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • jumping fish 400g
The aromatics
  • scallions 50g (2 stalks)
  • ginger 20g (1 small piece)
  • flour 50g
The sauce & seasonings
  • cooking wine 1 tbsp
  • Sichuan peppercorns 1 tsp
  • pepper salt 1 tbsp

menu_book Directions

1
Step 1
Step 1
Clean the jumping fish and remove the internal organs, wash and drain. Chop the scallions and ginger for later use.
2
Step 2
Step 2
Put the chopped scallions and ginger into the jumping fish.
3
Step 3
Step 3
Sprinkle a large spoonful of cooking wine over the fish.
4
Step 4
Step 4
Add a moderate amount of Sichuan peppercorns.
5
Step 5
Step 5
Finally, add a moderate amount of salt and marinate for 2 hours (store in the refrigerator).
6
Step 6
Step 6
Coat each jumping fish in dry flour, making sure the entire body is covered and there is no excess moisture.
7
Step 7
Step 7
Put the floured jumping fish into the frying pot and deep-fry.
8
Step 8
Step 8
Fry until both sides are golden brown and the crust is crispy.
9
Step 9
Step 9
Place the fried jumping fish on absorbent paper to drain excess oil.
10
Step 10
Step 10
Sprinkle with homemade pepper salt.
11
Step 11
Step 11
Serve and enjoy.

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