Crispy Fried French Fries
March 17, 2025
34 Minutes
Advanced
Nutritional Information
420 kcal
Calories
4g
Protein
34g
Carbohydrates
30g
Fat
Crispy, golden homemade fries are easier to make than you think with this foolproof recipe! Perfectly crunchy on the outside and fluffy inside, these fries start with fresh potatoes, cut into strips and briefly boiled for tenderness. The secret? Freezing them before frying locks in texture, ensuring an irresistible crispiness with every bite. Fried to golden perfection in hot oil, these fries are a deliciously simple snack or side dish—no fancy ingredients needed. Enjoy them hot with your favorite dipping sauce for a satisfying treat that beats store-bought fries any day!
Instructions
0% Complete
1
Step 1
Peel the potatoes, wash them clean, cut them into long strips, and soak them in water for later use.
2
Step 2
Put the cut potato strips into boiling water and cook for 2-3 minutes, then pick them up and drain the water, cool them, and put them in the refrigerator to freeze. After they are frozen hard, fry them as needed.
3
Step 3
Heat an appropriate amount of oil in a pot to 60% heat, then add the frozen potato strips and fry until they turn golden yellow, then pick them up and drain the excess oil.
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