Hot Dishes
Crispy Fried French Fries
timer
34 MIN
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4 servings
About This Recipe
Crispy, golden homemade fries are easier to make than you think with this foolproof recipe! Perfectly crunchy on the outside and fluffy inside, these fries start with fresh potatoes, cut into strips and briefly boiled for tenderness. The secret? Freezing them before frying locks in texture, ensuring an irresistible crispiness with every bite. Fried to golden perfection in hot oil, these fries are a deliciously simple snack or side dish—no fancy ingredients needed. Enjoy them hot with your favorite dipping sauce for a satisfying treat that beats store-bought fries any day!
Instructions
Detailed preparation guide
servings
4
Total Time
34m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
The aromatics
- oil 30ml
menu_book Directions
1
Step 1
Peel the potatoes, wash them clean, cut them into long strips, and soak them in water for later use.
2
Step 2
Put the cut potato strips into boiling water and cook for 2-3 minutes, then pick them up and drain the water, cool them, and put them in the refrigerator to freeze. After they are frozen hard, fry them as needed.
3
Step 3
Heat an appropriate amount of oil in a pot to 60% heat, then add the frozen potato strips and fry until they turn golden yellow, then pick them up and drain the excess oil.
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