Crispy Fried Noodle Fish
Hot Dishes

Crispy Fried Noodle Fish

timer 10 MIN
signal_cellular_alt Easy
person 4 servings
Recipe
Crispy Fried Noodle Fish

About This Recipe

Crispy Fried Fish Noodles are a delightful and easy-to-make dish that combines tender fish noodles with a golden, crunchy coating. This recipe is perfect for a quick snack or a flavorful side dish. Start by rinsing and seasoning the fish noodles with salt, then coat them in a simple mixture of flour and egg for extra crispiness. For an even crunchier texture, you can skip the egg and fry the flour-coated fish noodles directly. Heat oil in a pot and fry the coated noodles until they turn a beautiful golden brown. Serve hot, sprinkled with pepper salt or your favorite seasonings for an irresistible bite. The combination of tender fish and crispy exterior makes this dish a crowd-pleaser—simple ingredients, maximum flavor! Try it today for a deliciously satisfying treat.

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • fish noodles 150g
The aromatics
  • flour 30g
  • egg 1 large (50g)
The sauce & seasonings
  • salt 1/4 tsp
  • pepper salt 1/4 tsp

menu_book Directions

1
Step 1
Rinse the fish noodles and drain, add a small amount of salt and mix well, set aside
2
Step 2
Add flour, and one egg (if you want it crisper, you can coat the fish with flour and fry directly)
3
Step 3
Heat a pot of oil, coat the fish noodles with flour one by one and fry until golden brown
4
Step 4
When serving, you can sprinkle with pepper salt or other seasonings according to your taste

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