Crispy Fried Pork

Crispy Fried Pork

Crispy Double-Fried Meat with Celery is a mouthwatering dish that combines tender, golden-brown meat with fresh, crunchy celery for a perfect balance of textures. The secret lies in the double-frying technique, which ensures the meat turns irresistibly crispy while staying juicy inside. Marinated with soy sauce, egg, and red potato starch for extra crispiness, the meat is first fried until golden, then refried for maximum crunch. Aromatic chili and ginger add a spicy kick, while celery brings a refreshing contrast. Seasoned with thirteen spices and white pepper, this dish is packed with bold flavors. Finished with a splash of vinegar and chicken essence, it’s a savory, satisfying meal that’s sure to impress. Perfect for those who love crispy, flavorful stir-fries with a hint of spice!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
meat
200g
🥩
egg
1

The aromatics

🧅
red potato starch
50g
🧅
flour
50g
🧅
celery
100g
🧅
chili
20g
🧅
ginger
20g

The sauce & seasonings

🧂
oil
200ml
🧂
soy sauce
3 tbsp
🧂
salt
2 tbsp
🧂
thirteen spices
0.5 tbsp
🧂
white pepper
0.5 tbsp
🧂
vinegar
1 tbsp
🧂
chicken essence
1 tbsp

Instructions

1. Step 1

Step 1
Prepare the ingredients.

2. Step 2

Step 2
Cut the meat in half lengthwise.

3. Step 3

Step 3
Cut the meat into long strips.

4. Step 4

Step 4
Mix red potato starch and flour with an appropriate amount of water until well combined.

5. Step 5

Step 5
Place the meat on a plate, add an egg, 3 bottle caps of soy sauce, and red potato starch.

6. Step 6

Step 6
Mix everything together by hand, and cut the celery into pieces.

7. Step 7

Step 7
Heat a pan with a large amount of oil over high heat until it reaches 80% heat, add an appropriate amount of salt, then add the meat and fry until golden brown.

8. Step 8

Step 8
After cooling, separate the meat that has stuck together.

9. Step 9

Step 9
Heat the oil again, and refry the meat until crispy, then remove from the oil.

10. Step 10

Step 10
Chop the chili and ginger, and stir-fry them in the pan until fragrant.

11. Step 11

Step 11
Add some water to the pan.

12. Step 12

Step 12
Add the crispy meat to the pan, add 2 tablespoons of salt, half a tablespoon of thirteen spices, and half a tablespoon of white pepper, and season for 1-2 minutes over medium heat, then turn off the heat.

13. Step 13

Step 13
Steam the meat in a steamer for 20 minutes, starting with high heat and then switching to low heat after the water boils.

14. Step 14

Step 14
Blanch the celery in hot water until it is cooked, then remove it from the water.

15. Step 15

Step 15
Stir-fry the celery and crispy meat in a pan, add vinegar and chicken essence to season, and serve.

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