Crispy Fried Pork

Name: Crispy Fried Pork
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: meat; red potato starch; flour; egg; celery; chili; ginger; oil

March 17, 2025 15 Minutes Advanced

Nutritional Information

650 kcal

Calories

32g

Protein

55g

Carbohydrates

38g

Fat

Recipe Hot Dishes

Crispy Double-Fried Meat with Celery is a mouthwatering dish that combines tender, golden-brown meat with fresh, crunchy celery for a perfect balance of textures. The secret lies in the double-frying technique, which ensures the meat turns irresistibly crispy while staying juicy inside. Marinated with soy sauce, egg, and red potato starch for extra crispiness, the meat is first fried until golden, then refried for maximum crunch. Aromatic chili and ginger add a spicy kick, while celery brings a refreshing contrast. Seasoned with thirteen spices and white pepper, this dish is packed with bold flavors. Finished with a splash of vinegar and chicken essence, it’s a savory, satisfying meal that’s sure to impress. Perfect for those who love crispy, flavorful stir-fries with a hint of spice!

Ingredients

Instructions

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Step 1

Prepare the ingredients.

Step 2

Cut the meat in half lengthwise.

Step 3

Cut the meat into long strips.

Step 4

Mix red potato starch and flour with an appropriate amount of water until well combined.

Step 5

Place the meat on a plate, add an egg, 3 bottle caps of soy sauce, and red potato starch.

Step 6

Mix everything together by hand, and cut the celery into pieces.

Step 7

Heat a pan with a large amount of oil over high heat until it reaches 80% heat, add an appropriate amount of salt, then add the meat and fry until golden brown.

Step 8

After cooling, separate the meat that has stuck together.

Step 9

Heat the oil again, and refry the meat until crispy, then remove from the oil.

Step 10

Chop the chili and ginger, and stir-fry them in the pan until fragrant.

Step 11

Add some water to the pan.

Step 12

Add the crispy meat to the pan, add 2 tablespoons of salt, half a tablespoon of thirteen spices, and half a tablespoon of white pepper, and season for 1-2 minutes over medium heat, then turn off the heat.