Crispy Fried Pork Ribs

Crispy Fried Pork Ribs

Crispy, juicy, and bursting with flavor, these Air Fryer Pork Tenderloin Strips are a game-changer for quick and delicious meals. Made with tender pork tenderloin cut into perfect finger-sized strips, this recipe delivers a mouthwatering texture with minimal effort. The pork is marinated in a blend of savory seasonings for at least 30 minutes, ensuring deep flavor in every bite. A light coating of starch adds a satisfying crispiness when air-fried to golden perfection. Cooked at 180°C in just 13 minutes—flipped halfway for even crispiness—these strips come out irresistibly tender on the inside and delightfully crunchy on the outside. Perfect as a protein-packed snack, appetizer, or main dish, this recipe is a must-try for air fryer enthusiasts and busy home cooks alike. Quick, easy, and packed with flavor, these pork strips will become a family favorite in no time!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork tenderloin
400g

The aromatics

🧅
cornstarch
2 tbsp

The sauce & seasonings

🧂
soy sauce
1 tbsp
🧂
black pepper
1 tsp
🧂
salt
½ tsp
🧂
garlic powder
1 tsp
🧂
ginger
1 tsp
🧂
cooking wine
1 tbsp

Instructions

1. Step 1

Step 1
Cut the pork tenderloin into strips about the length and thickness of a finger.

2. Step 2

Step 2
Add all seasonings except starch, mix well, and marinate for more than 30 minutes.

3. Step 3

Step 3
Add starch and mix well.

4. Step 4

Step 4
Preheat the air fryer to 180°C for 5 minutes. Place the strips in the fryer one by one and cook at 180°C for 5 minutes.

5. Step 5

Step 5
Remove the strips, flip them over, and cook for another 8 minutes.

6. Step 6

Step 6
Serve and enjoy!

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