Crispy Fried Sichuan Pepper Sprouts

Crispy Fried Sichuan Pepper Sprouts

Crispy Sichuan Pepper Sprouts Fritters are a delightful and unique snack that brings a burst of bold, aromatic flavor to your table. Fresh Sichuan pepper sprouts are coated in a simple yet flavorful batter made with flour and egg, then fried to golden perfection for an irresistible crunch. The natural citrusy, numbing notes of the sprouts shine through, enhanced by the light, crispy texture of the batter. Quick and easy to prepare, these fritters make a perfect appetizer or side dish, offering a delicious twist on traditional fried greens. Whether you're a fan of Sichuan cuisine or just looking for a new way to enjoy fresh sprouts, this recipe delivers a satisfying bite with every mouthful. Serve them hot for the best crunch and enjoy the vibrant, peppery kick!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Sichuan pepper sprouts
200g

The aromatics

🧅
flour
50g
🧅
egg
1
🧅
oil
50ml

Instructions

1. Step 1

Step 1
Wash and drain the Sichuan pepper sprouts, mix flour and egg to make a batter.

2. Step 2

Step 2
Mix the Sichuan pepper sprouts with the batter, let it sit for 5 minutes.

3. Step 3

Step 3
Heat oil in a pot over medium heat, fry the Sichuan pepper sprouts coated with batter until crispy, then drain and serve.

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